Portsoy Smoked Salmon Parcels, filled with Prawn Marie Rose on a bed of Winter Leaves *
Chicken Liver Pate with John Donald’s
Oatcakes & Red Onion Confit *
Scotch Broth & Crusty Roll
Second Course
Duo of Portsoy Sorbets
Main Courses
Traditional Roast Turkey With a’ the Trimmings *
Roast Sirloin of Beef with Yorkshire
Pudding and pan Jus Gravy *
Roasted Vegetable Lasagne with Garlic Bread
Desserts
Christmas Pudding served with a
Brandy Cream Sauce *
Winter Berry & Chantilly Cream
filled Pavlova *
Selection of Scottish Cheese with
Biscuits and a Plum Chutney