Portsoy Smoked Salmon, with Capers &Winter Leaves, Drizzled with a Dill & Lemon Dressing *
Fan of Melon with a Winter Berry Compote *
Scotch Broth & Crusty Roll
Main Courses
Traditional Roast Turkey With a’ the Trimmings *
Roast Sirloin of Beef with Yorkshire
Pudding and pan Jus Gravy *
Roasted Vegetable Lasagne with Garlic Bread
Desserts
Christmas Pudding accompanied by Brandy Cream Sauce *
Cream filled Profiteroles dipped in Chocolate along with Portsoy Vanilla Ice Cream & Chocolate Sauce *
Homemade Individual Tiramisu