Dining at The Station Hotel, Portsoy
The Station Hotel in Portsoy, prides itself on the standard
of food and service provided in our Restaurant. We endeavor to make the full dining experience at the hotel a memorable one.
We have an extensive a la carte menu, where our chefs take full advantage of the finest fresh local ingredients.
And of course all the dishes are cooked to order.
Locally caught seafood is something of a speciality.
We claim to serve fish just about as fresh as is possible, all of it sourced from the local fish-merchant Smiths of Sandend,
or Sutherlands of Portsoy.
Our suppliers buy from the market at Fraserburgh every day,
so it's directly from market to plate!
We are also famous for our traditional Scottish High Teas, where our cake stand is full of beautiful
home baked cakes, scones and biscuits.
Banffshire, Scotland
AB45 2QT
01261 842327
enquiries@stationhotelportsoy.co.uk
Some sample menus
Starters /
Main Courses
Chef's Homemade Soup of the Day, served with a Crusty Bread Roll £3.25
*
Traditional Cullen Skink, served with our superb Oatcakes
supplied by the Local Baker, John Donald £4.25
*
Chef's Hot Smoked Fishcakes,
accompanied with Lemon Creme Fraiche £4.25
*
Pan Fried Mushrooms in Garlic, on a Toasted Bap £3.95
*
Tower of Grilled Aultbea Black Pudding, Poached Egg and Bacon £3.95
*
Portsoy Smoked Salmon, served with Capers & Chopped Onions, with Brown Bread £4.65
*
Fantail of melon served with Portsoy lemon Sorbet & fruit Coulis £3.95
*
Pate Maison, served with Toast and Salad Garnish £4.25
*
Haggis, Neeps & Tattie Stack drizzled with a Drambuie Sauce £4.25
