Dining at The Station Hotel, Portsoy

Soup of the Day
Chef's Homemade Soup of the Day,
served with a Crusty Bread Roll £3.95
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Cullen Skink
Our own version of this World Famous Chunky Smoked Haddock and Potato Soup, Served with our Superb Oatcakes supplied by the Local Baker, John Donald of Portsoy £4.95
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Trio of Salmon
Locally Produced Smoked Salmon, Hot Smoked Salmon and Poached Salmon served with Lemon Mayonnaise,
on a bed of Crisp Leaves. £8.95
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Scallops & Black Pudding
Pan Fried Fresh Scottish Scallops and Grilled Aultbea Black Pudding, with a Creamy Leek Sauce served with a Salad Garnish. £8.95
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Smoked Salmon and Halibut
Oaked Smoked duo of Salmon and Halibut with a Crisp Fennel Coleslaw, Capers, Brown Bread and Butter. £6.95
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Chicken Liver Pate
A smooth Chicken Liver Parfait, Red Onion Chutney,
Crisp Salad Leaves and Melba Toast. £6.90
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Garlic Mushrooms (v)
Mushrooms Fried in Garlic Butter,
set on a Toasted Bap with a Side Salad. £5.90
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Haggis, Neeps and Tatties Stack
Stack of Neeps (Turnips) and Tatties (Potatoes) with Raeburn's of Huntly Haggis, surrounded by a Whisky Cream Sauce. £6.90

Balmoral Chicken
Breast of Chicken, stuffed with top quality
Aberdeenshire Haggis and wrapped in Bacon,
finished with a Whisky Cream Sauce,
with Chips or Potatoes and Fresh Seasonal Vegetables. £12.95
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Beef and Guinness Pie
Braised Scottish Beef, Cooked in Ale and topped with Golden Puff Pastry, with Chips or Potatoes and fresh Seasonal Vegetables. £10.95
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Highland Lamb
Slow Braised Shank of Lamb, Cooked on the Bone, with a Port and Redcurrant Sauce, with Bashed and Peppered Neeps,
Chips or Potatoes. £12.95
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Battered Haddock
Deep Fried Fillet of Local Haddock, Cooked in a Sea Salt and Pepper Batter, with Chips and Mushy Peas. £10.95
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Station Fish Pie
Fish Pie made with a Selection of Smoked and Unsmoked Local Fish, topped with a Mashed Potato and Cheese Crust,
with fresh Seasonal Vegetables. £12.95
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Lemon Sole
Freshly caught Lemon Sole, stuffed with Prawns,
coated with a White Wine Sauce,
with Chips or Potatoes and fresh Seasonal Vegetables. £13.95
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Salmon
Fillet of Scottish Salmon with an Oatmeal Crust, served in a pool of Mustard Cream Sauce, accompanied by Seasonal Vegetables. £12.95
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Rib-Eye Steak
8oz Prime Scotch Rib-Eye Steak, cooked to your liking, accompanied with Roast Onions, Mushrooms and Tomato, with Parsley Butter, served with Chips. £16.95

Scotch Mist
Crushed Meringue, Fresh Strawberries, Marshmallows and Fresh Cream infused with Whisky, resting on Raspberry Sauce. £5.95
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Sticky Toffee Pudding
Our own baked Pudding accompanied with Vanilla Ice Cream. £4.95
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Homemade Station Cheesecake
Will vary according to Season, served with Cream. £4.95
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Lemon Mousse
Zesty Lemon Mousse with Raspberry Sorbet & Garnished with Fresh Raspberries. £4.95
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Meringue Nest with Fresh Fruit
Meringue Nest topped with Whipped Cream and Fresh Fruit. £4.95
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Mixed Ice Cream Medley
A Mixture of Ice Cream, all made by Portsoy Ice Cream Shop (next door), Vanilla plus two other varieties. £4.95
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Station Cheeseboard
A selection of Scottish Cheeses accompanied with Biscuits and a Salad of Apple, Grapes and Celery,
and Served with a Red Onion Chutney. £5.95
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Shared Cheeseboard
Why not share above Cheeseboard between two people and add two Coffees or two Glasses of Port. £8.50