Station Hotel
Portsoy
A 3 Star Visit Scotland Hotel & Restaurant
01261 842327
enquiries@stationhotelportsoy.co.uk

Dining at The Station Hotel, Portsoy

* Extensive A-La-Carte menu always available
* Daily market specials on blackboard
* Locally caught seafood a specialality, as fresh as it gets!
* All beef and steaks from award winning Aberdeenshire butcher Forbes Raeburn of Huntly.
* All our dishes are cooked to order using the freshest local produce.











Cheesecake of the day


French Style Dessert


Sticky Toffee Pudding

Smoked Salmon and Halibut



Sample Menu (2015)
Appetisers / Fish Dishes / Meat Dishes / Vege Dishes / Desserts

Appetisers

Soup of the Day
Chef's Homemade Soup of the Day,
served with a Crusty Bread Roll. £3.95
*
Cullen Skink
Traditional Cullen Skink,
made with the very best Locally Smoked Haddock.
A Local Speciality.
Served with Oatcakes from Portsoy Baker, Johnn Donald. £5.95
*
Chicken Liver Pate
Chefs own smooth Chicken Liver Pate, on a bed of Mixed Salad with Toasted Bread and Red Onion Chutney. £4.95
*
Pan Seared King Scallops
with Pancetta and Aultbea Black Pudding,
served with Mixed leaves and a Balsamic Reduction. £9.90
*
Locally Smoked Salmon
Sutherland's of Portsoy Smoked Salmon with Mixed Leaves, Lemon Wedge, House Dressing and Brown Bread. £7.90
*
Battered Mushrooms (v)
with Garlic Mayo and a Side Salad. £4.95
*
Fresh Calamari
fried in Chef's own Batter with a Choice of Dip. £6.25
*
Seafood Mixed Platter to Share
(To include Smoked Salmon, Hot Smoked Salmon, Prawns, Smoked Mackerel, Rollmop Herrings and Calamari Rings.)
With Mixed Salad, Lemon and Marie Rose Sauce £14.75




The Station Burger


Smoked Haddock Dish
Nice food at the Station Hotel Portsoy

Chef's Homemade Pate


Cranachan with Raspberry Sorbet


Contact Us

Seafield Street, Portsoy
Banffshire, Scotland
AB45 2QT
01261 842327
enquiries@stationhotelportsoy.co.uk

Subscribe to our mailing list