Dining at The Station Hotel, Portsoy
The Station Hotel in Portsoy, prides itself on the standard
of food and service provided in our Restaurant. We endeavor to make the full dining experience at the hotel a memorable one.
We have an extensive a la carte menu, where our chefs take full advantage of the finest fresh local ingredients.
And of course all the dishes are cooked to order.
Locally caught seafood is something of a speciality.
We claim to serve fish just about as fresh as is possible, all of it sourced from the local fish-merchant Smiths of Sandend,
or Sutherlands of Portsoy.
Our suppliers buy from the market at Fraserburgh every day,
so it's directly from market to plate!
We are also famous for our traditional Scottish High Teas, where our cake stand is full of beautiful
home baked cakes, scones and biscuits.
Banffshire, Scotland
AB45 2QT
01261 842327
enquiries@stationhotelportsoy.co.uk
Some sample menus
Starters /
Main Courses
Soup of the Day
Freshly made soup, served with a Crusty Bread Roll £3.95
*
Cullen Skink
Our own version of this world famous chunky smoked haddock and potato soup, finished with cream and served with oatcakes,
supplied by the the local baker - John Donald £4.95
*
Smoked Salmon and Halibut
Oaked smoked duo of salmon and halibut with a crisp fennel coleslaw,
capers, brown bread and butter £6.95
*
Chicken Liver Pate
A smooth chicken liver parfait with a tomato vinegarette,
crisp salad leaves and fingers of hot buttered toast £5.95
*
Garlic Mushrooms
Creamed garlic and tarragon mushrooms,
set on a fried potato scone and glazed with goat's cheese £5.95
*
Smoked Loin of Venison
Cured and smoked venison loin with a
new potato, apple and horseradish salad with crisp salad leaves £6.95
