Pan Seared King Scallops
Mango and Chilli Salad
Rack of Harissa Marinated Scottish Lamb
Feta Cheese, Pomegranate & Cous Cous Salad
Haggis Bon Bons
Mustard & Whisky Cream Sauce
Monkfish Scampi
Twice Cooked Chips, Coleslaw & Sweet Chilli Dip
Dining at The Station Hotel Portsoy
- Extensive A-La-Carte menu always available
- Daily market specials on blackboard
- Locally caught seafood a specialality, as fresh as it gets!
- All our dishes are cooked to order using the freshest local produce.
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