Bordeaux Sauvignon, Dulong Reserve, France 2004
This white Bordeaux has a roundy peachy flavour from the inclusion of Semillon
in the blend with Sauvigon Blanc.
Marques De Caceres White Rioja, Spain 2004
The best of new style wines from Spain with
ripe lively
fruit and a fresh, dry finish.
Colombard Chardonnay, Katherine Hills, Australia, 2004
This wine has a fresh, pineapple bouquet,
good balance and a lingering finish.
A complement to almost anything,
especially white meat and fish dishes.
Sauvignon Blanc, Torreon de Paredes, Chile, 2004
The best Sauvignon we have tasted from Chile,
with an attractive floral aroma,
dry but with a crisp clean fruit.
Chardonnay, Mount Cass Vineyard, New Zealand 2001
Barrel fermentation and lees aging to soften the wine
contribute
to produce a complex full flavoured style.
The hints of citrus and melon are balanced
by spicy toasted French oak.
*****
Red Wines
Cotes Du Rhone, Cuvee St. Laurent, France NV
Light, fruity red with lots of delicious bursting aromas on the nose.
Very easy to drink and light in the mouth.
Marques De Caceres, Rioja, Spain 2000
An excellent oak aged Rioja with smooth fruit and a long finish.
The traditional partner with Lamb.
Shiraz/Cabernet, Katherine Hills, Australia 2002
This wine has smooth, ripe fruit with soft tannins.
A perfect complement to red meat and rich sauces.
Merlot, Torreon de Paredes, Chile 2002
This wine has smooth, ripe fruit with soft tannins.
A perfect complement to red meat and rich sauces.
Mellow Red, Cape Bay Winery, South Africa, NV
A smooth, full bodied red wine from South Africa
with excellent weight and a lingering finish.
Red Zinfandel, Woodbridge, Mondavi USA 2001
Our Zinfandel has a rich growing history in California and is excellent with robust entrees and cheeses.
Semi Sec, Valformosa, Spain NV
Cava is Spain's foremost sparkling wine. This version is off-dry and fruity, making it the perfect partner
for celebrations at the end of a meal, or with wedding and birthday cake.
Champagne
Chimere, France NV
A quality dry Champagne with lemony , biscuity flavours,
fine bubbles and a touch of ageing.